Слайд 2Will you read:
cuisine a turnip
stove festive (holiday)
stew hospitality
a ritual cloudberries
a copper pot cowberries
steam cranberries
pickle bilberries
![Will you read: cuisine a turnip stove festive (holiday) stew hospitality a](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-1.jpg)
Слайд 13The Pomor Cuisine
In olden times meals in Pomorye were special, that’s
![The Pomor Cuisine In olden times meals in Pomorye were special, that’s](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-12.jpg)
why we speak of a Northern Russian cuisine.
Слайд 14Russian stove was the centre of Pomor house.
![Russian stove was the centre of Pomor house.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-13.jpg)
Слайд 15 Pomors had 4 meals a day: breakfast, dinner, midday meal and
![Pomors had 4 meals a day: breakfast, dinner, midday meal and supper.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-14.jpg)
supper.
Every meal was a sort of а ritual.
Слайд 16Each member of the family sat on his place around a table
![Each member of the family sat on his place around a table](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-15.jpg)
with wooden bowls and spoons and a copper pot with soup.
Слайд 17The mother cut a round loaf of bread. She did it standing,
![The mother cut a round loaf of bread. She did it standing,](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-16.jpg)
so she showed respect for the bread.
Слайд 18 Pomor cuisine was not rich, it was simple. Little meat, the
![Pomor cuisine was not rich, it was simple. Little meat, the normal](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-17.jpg)
normal diet was bread, fish, vegetables and kvass. Then came mushrooms and berries.
Слайд 19Fish was the Pomor’s chief food. Ukha – a fish soup –
![Fish was the Pomor’s chief food. Ukha – a fish soup –](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-18.jpg)
was the most popular soup in Pomorye.
Слайд 20Vegetables, especially turnip, were popular too. Pomors cooked turnip soup, stewed, dried
![Vegetables, especially turnip, were popular too. Pomors cooked turnip soup, stewed, dried](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-19.jpg)
the turnip and ate it as a sweet. Other vegetables were cabbage, carrots, onions and garlic.
Слайд 21Potatoes appeared in the Russian North in the 19th century.
![Potatoes appeared in the Russian North in the 19th century.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-20.jpg)
Слайд 23Most people ate brown bread, only rich families ate white bread.
Different pies
![Most people ate brown bread, only rich families ate white bread. Different pies were festive meal.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-22.jpg)
were festive meal.
Слайд 24Tea came to Pomorye in the 19th century.
![Tea came to Pomorye in the 19th century.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-23.jpg)
Слайд 25At the beginning of the 20th century samovar became the symbol of
![At the beginning of the 20th century samovar became the symbol of Russian hospitality.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-24.jpg)
Russian hospitality.
Слайд 26Mushrooming was popular with women and children in summer.
![Mushrooming was popular with women and children in summer.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-25.jpg)
Слайд 27Pomors picked up northern berries (cloudberries, cowberries, cranberries, bilberries) and made berry
![Pomors picked up northern berries (cloudberries, cowberries, cranberries, bilberries) and made berry](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/483949/slide-26.jpg)
juice (mors) or berry jam.