Слайд 2Place, location
Cambodia is a country located in the southern portion of the Indochina Peninsula
![Place, location Cambodia is a country located in the southern portion of](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1117694/slide-1.jpg)
in Southeast Asia. Cambodia has a population of over 15 million. The official religion is Buddhism. The capital of this country is Phnom Penh.
Слайд 3People
90% of the population are Khmers. People have light brown skin, dark
![People 90% of the population are Khmers. People have light brown skin,](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1117694/slide-2.jpg)
eyes and black hair.
Слайд 4Dwelling
Many of the houses built on the water. Houses are mainly made
![Dwelling Many of the houses built on the water. Houses are mainly](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1117694/slide-3.jpg)
of wood or large leaves on thin branches braided.
Слайд 5Job
People grow a variety of crops, the main of which is rice.
![Job People grow a variety of crops, the main of which is](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1117694/slide-4.jpg)
They also engaged in hunting, fishing and gathering.
Слайд 6Food
Rice is the staple grain, as in other Southeast Asian countries. An
![Food Rice is the staple grain, as in other Southeast Asian countries.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1117694/slide-5.jpg)
important place in the Cambodian kitchen is traditionally occupies the fish. Prahok is the most common seasoning to food. Also, conventional ingredients include various tropical fruits.