Chocolate sausage

Март 1, 2021

Содержание

2. cocoa powder(2 tablespoons) milk( ½ glass) biscuit( 500 g) margarine(200 g) sugar (1 glass) we need
3. 1.Break biscuit.
4. 2. Connect sugar, milk, cut the margarine and cocoa powder
5. 3. On low heat to warm the mass in order to dissolve the sugar and margarine,
6. 4. Connect buscuits and dough
7. 5. Mix well, you should get a fairly thick mass.
8. 6. Divide the mass into 2 parts, wrap in plastic wrap, forming a sausage. Put in
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Слайд 2

cocoa powder(2 tablespoons) milk( ½ glass) biscuit( 500 g) margarine(200 g) sugar (1 glass)
we need

cocoa powder(2 tablespoons) milk( ½ glass) biscuit( 500 g) margarine(200 g) sugar (1 glass) we need

Слайд 3

1.Break biscuit.

1.Break biscuit.

Слайд 4

2. Connect sugar, milk, cut the margarine and cocoa powder

2. Connect sugar, milk, cut the margarine and cocoa powder

Слайд 5

3. On low heat to warm the mass in order to dissolve

3. On low heat to warm the mass in order to dissolve

the sugar and margarine, but do not bring to a boil.

Слайд 6

4. Connect buscuits and dough

4. Connect buscuits and dough

Слайд 7

5. Mix well, you should get a fairly thick mass.

5. Mix well, you should get a fairly thick mass.

Слайд 8

6. Divide the mass into 2 parts, wrap in plastic wrap, forming

6. Divide the mass into 2 parts, wrap in plastic wrap, forming

a sausage. Put in the fridge for 6-7 hours to pour.