Food and cooking vocabulary

Март 9, 2021

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Английский язык
Food and cooking vocabulary

Содержание

2. Category 1 Vegetables
3. 10 Vegetables
4. cabbage 10 Vegetables
5. 20 Vegetables
6. spinach 20 Vegetables
7. 30 Vegetables
8. aubergine (UK) eggplant (US) 30 Vegetables
9. 40 Vegetables
10. artichoke 40 Vegetables
11. 50 Vegetables
12. cauliflower 50 Vegetables
13. Category 2 Fruit
14. 10 Fruit
15. peach 10 Fruit
16. 20 Fruit
17. plum 20 Fruit
18. 30 Fruit
19. pineapple 30 Fruit
20. 40 Fruit
21. apricot 40 Fruit
22. 50 Fruit
23. pomegranate 50 Fruit
24. Category 3 Legumes/Pulses
25. 10 Legumes/Pulses
26. peas 10 Legumes/Pulses
27. 20 Legumes/Pulses
28. black-eyed peas 20 Legumes/Pulses
29. 30 Legumes/Pulses
30. lentils 30 Legumes/Pulses
31. 40 Legumes/Pulses
32. broad beans (UK) fava beans (US) 40 Legumes/Pulses
33. 50 Legumes/Pulses
34. chickpeas 50 Legumes/Pulses
35. Category 4 Cooking Verbs
36. to become so hot that bubbles are formed in a liquid and rise to the top
37. boil 10 Cooking Verbs
38. to cook (food) in fat or oil 20 Cooking Verbs
39. fry / pan-fry 20 Cooking Verbs
40. to cut something into thin, flat pieces 30 Cooking Verbs
41. slice 30 Cooking Verbs
42. to cut something into pieces with a sharp tool such as a knife 40 Cooking Verbs
43. chop 40 Cooking Verbs
44. to cut (food) into very small pieces by rubbing it against a special tool 50 Cooking
45. grate 50 Cooking Verbs
46. Category 5 Kitchen Utensils
47. a kitchen tool for removing the skin of fruit and vegetables 10 Kitchen Utensils
48. peeler 10 Kitchen Utensils
49. a tool that is used to pull corks from bottles 20 Kitchen Utensils
50. corkscrew 20 Kitchen Utensils
51. a large and deep spoon with a long handle that is used for serving a liquid
52. ladle 30 Kitchen Utensils
53. a kitchen tool that you use for beating food such as eggs and cream 40 Kitchen
54. whisk 40 Kitchen Utensils
55. a bowl that has many small holes and that is used for washing or draining food
56. colander 50 Kitchen Utensils
58. Скачать презентацию

Слайд 2

Category 1 Vegetables

Category 1 Vegetables

Слайд 3

10
Vegetables

10 Vegetables

Слайд 4

cabbage
10
Vegetables

cabbage 10 Vegetables

Слайд 5

20
Vegetables

20 Vegetables

Слайд 6

spinach
20
Vegetables

spinach 20 Vegetables

Слайд 7

30
Vegetables

30 Vegetables

Слайд 8

aubergine (UK)
eggplant (US)
30
Vegetables

aubergine (UK) eggplant (US) 30 Vegetables

Слайд 9

40
Vegetables

40 Vegetables

Слайд 10

artichoke
40
Vegetables

artichoke 40 Vegetables

Слайд 11

50
Vegetables

50 Vegetables

Слайд 12

cauliflower
50
Vegetables

cauliflower 50 Vegetables

Слайд 13

Category 2 Fruit

Category 2 Fruit

Слайд 14

10
Fruit

10 Fruit

Слайд 15

peach
10
Fruit

peach 10 Fruit

Слайд 16

20
Fruit

20 Fruit

Слайд 17

plum
20
Fruit

plum 20 Fruit

Слайд 18

30
Fruit

30 Fruit

Слайд 19

pineapple
30
Fruit

pineapple 30 Fruit

Слайд 20

40
Fruit

40 Fruit

Слайд 21

apricot
40
Fruit

apricot 40 Fruit

Слайд 22

50
Fruit

50 Fruit

Слайд 23

pomegranate
50
Fruit

pomegranate 50 Fruit

Слайд 24

Category 3 Legumes/Pulses

Category 3 Legumes/Pulses

Слайд 25

10
Legumes/Pulses

10 Legumes/Pulses

Слайд 26

peas
10
Legumes/Pulses

peas 10 Legumes/Pulses

Слайд 27

20
Legumes/Pulses

20 Legumes/Pulses

Слайд 28

black-eyed peas
20
Legumes/Pulses

black-eyed peas 20 Legumes/Pulses

Слайд 29

30
Legumes/Pulses

30 Legumes/Pulses

Слайд 30

lentils
30
Legumes/Pulses

lentils 30 Legumes/Pulses

Слайд 31

40
Legumes/Pulses

40 Legumes/Pulses

Слайд 32

broad beans (UK) fava beans (US)
40
Legumes/Pulses

broad beans (UK) fava beans (US) 40 Legumes/Pulses

Слайд 33

50
Legumes/Pulses

50 Legumes/Pulses

Слайд 34

chickpeas
50
Legumes/Pulses

chickpeas 50 Legumes/Pulses

Слайд 35

Category 4 Cooking Verbs

Category 4 Cooking Verbs

Слайд 36

to become so hot that bubbles are formed in a liquid and

to become so hot that bubbles are formed in a liquid and

rise to the top

10

Cooking Verbs

Слайд 37

boil
10
Cooking Verbs

boil 10 Cooking Verbs

Слайд 38

to cook (food) in fat or oil
20
Cooking Verbs

to cook (food) in fat or oil 20 Cooking Verbs

Слайд 39

fry / pan-fry
20
Cooking Verbs

fry / pan-fry 20 Cooking Verbs

Слайд 40

to cut something into thin, flat pieces
30
Cooking Verbs

to cut something into thin, flat pieces 30 Cooking Verbs

Слайд 41

slice
30
Cooking Verbs

slice 30 Cooking Verbs

Слайд 42

to cut something into pieces with a sharp tool such as a

to cut something into pieces with a sharp tool such as a knife 40 Cooking Verbs

knife

40

Cooking Verbs

Слайд 43

chop
40
Cooking Verbs

chop 40 Cooking Verbs

Слайд 44

to cut (food) into very small pieces by rubbing it against a

to cut (food) into very small pieces by rubbing it against a

special tool

50

Cooking Verbs

Слайд 45

grate
50
Cooking Verbs

grate 50 Cooking Verbs

Слайд 46

Category 5 Kitchen Utensils

Category 5 Kitchen Utensils

Слайд 47

a kitchen tool for removing the skin of fruit and vegetables
10
Kitchen Utensils

a kitchen tool for removing the skin of fruit and vegetables 10 Kitchen Utensils

Слайд 48

peeler
10
Kitchen Utensils

peeler 10 Kitchen Utensils

Слайд 49

a tool that is used to pull corks from bottles
20
Kitchen Utensils

a tool that is used to pull corks from bottles 20 Kitchen Utensils

Слайд 50

corkscrew
20
Kitchen Utensils

corkscrew 20 Kitchen Utensils

Слайд 51

a large and deep spoon with a long handle that is used

a large and deep spoon with a long handle that is used

for serving a liquid

30

Kitchen Utensils

Слайд 52

ladle
30
Kitchen Utensils

ladle 30 Kitchen Utensils

Слайд 53

a kitchen tool that you use for beating food such as eggs

a kitchen tool that you use for beating food such as eggs

and cream

40

Kitchen Utensils

Слайд 54

whisk
40
Kitchen Utensils

whisk 40 Kitchen Utensils

Слайд 55

a bowl that has many small holes and that is used for

a bowl that has many small holes and that is used for

washing or draining food

50

Kitchen Utensils

Слайд 56

colander
50
Kitchen Utensils

colander 50 Kitchen Utensils