Japanese cuisine

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The rules of Washoku:

Maximum variety of ingredients and their freshness.
The desire not

The rules of Washoku: Maximum variety of ingredients and their freshness. The
to compete with nature by creating new incredible flavors, but on the contrary, to find a balance of ingredients that would emphasize the natural nuances of each product.
Respecting the seasonality of dishes.
A healthy and balanced diet according to the principle of ichiju-sansai. It implies that the main meal should include one soup, three kinds of snacks made of protein foods and vegetables, and rice.

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RICE DISHES

Cooked rice

Sushi

Onigiri

Curry rice

Fried rice

RICE DISHES Cooked rice Sushi Onigiri Curry rice Fried rice

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SEAFOOD DISHES

Sashimi

Yakizakana

SEAFOOD DISHES Sashimi Yakizakana

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NOODLES

Soba

Ramen

Udon

Yakisoba

NOODLES Soba Ramen Udon Yakisoba

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HOT POT DISHES

Shabu-shabu

Sukiyaki

HOT POT DISHES Shabu-shabu Sukiyaki

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MEAT DISHES

Yakitory

Tonkatsu

Yakiniku

MEAT DISHES Yakitory Tonkatsu Yakiniku
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