Japanese cuisine

The rules of Washoku:
Maximum variety of ingredients and their freshness.
The desire not to compete with nature by creating new incredible flavors, but on the contrary, to find a balance of ingredients that would emphasize the natural nuances of each product.
Respecting the seasonality of dishes.
A healthy and balanced diet according to the principle of ichiju-sansai. It implies that the main meal should include one soup, three kinds of snacks made of protein foods and vegetables, and rice.

RICE DISHES
Cooked rice
Sushi
Onigiri
Curry rice
Fried rice

SEAFOOD DISHES
Sashimi
Yakizakana

NOODLES
Soba
Ramen
Udon
Yakisoba

HOT POT DISHES
Shabu-shabu
Sukiyaki

MEAT DISHES
Yakitory
Tonkatsu
Yakiniku