Christmas hedgehog

INGREDIENTS
300 g butter
500 g biscuits
1 jar of boiled condensed milk

HOW TO COOK
1. Pour a jar of condensed milk into a bowl.
2. Add butter to the same bowl until butter should resembles plasticine.
3. Stir the mixture with a spoon.
4. Break biscuits into small pieces (pieces should be no more than one centimeter).
5. Add biscuits to the bowl and mix.
6. Make a hedgehog figurine out of dough.
7. Decorate the hedgehog with berries, fruits and leaves.
8. Put the dish into the fridge. Leave it for an hour.
9. Serve the “Christmas hedgehog ” with hot tea.