My proffesion

Март 1, 2021

Содержание

2. My name is Tatiana. I am 22 years old and I am studing in KSTU.
3. I graduated from the undergraduate program in the direction of “product technology and organization of catering”
4. And now I am in my first year of master's studies in the same specialty and
5. I really like my work. Here is the feast every day! Every day I am doing
6. I always loved to cook. Since childhood I with my sister cooked a cakes and pies,
7. And when I cooked my first cake, I made a decision to be a confectioner!
8. Now I also doing cakes at home. In the future I am planning to open a
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Слайд 2

My name is Tatiana. I am 22 years old and I am

My name is Tatiana. I am 22 years old and I am studing in KSTU.

studing in KSTU.

Слайд 3

I graduated from the undergraduate program in the direction of “product technology

I graduated from the undergraduate program in the direction of “product technology

and organization of catering” with a blue diploma.

Слайд 4

And now I am in my first year of master's studies in

And now I am in my first year of master's studies in

the same specialty and confectioner at an event agency «Gnezdo».

Слайд 5

I really like my work. Here is the feast every day! Every

I really like my work. Here is the feast every day! Every

day I am doing cakes, cupcakes, cakepops, brownie and the other sweets.

Слайд 6

I always loved to cook. Since childhood I with my sister cooked

I always loved to cook. Since childhood I with my sister cooked

a cakes and pies, cookies. That’s why I choose this profession!

Слайд 7

And when I cooked my first cake, I made a decision to

And when I cooked my first cake, I made a decision to be a confectioner!

be a confectioner!

Слайд 8

Now I also doing cakes at home. In the future I am

Now I also doing cakes at home. In the future I am

planning to open a confectionery! That is my main objective.