Слайд 2Melted cheese. Milk product, manufactured by thermomechanical processing of cheese one or
![Melted cheese. Milk product, manufactured by thermomechanical processing of cheese one or](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/949837/slide-1.jpg)
more items and / or curd, in the presence of salts or melters-structurants adding the products obtained from milk and / or foodstuffs, food supplements and / or flavoring and / or dietary supplements and / or flavors, or without them.
Слайд 3Classification of melted cheese
Traditionally over the years melted cheese conditionally divided into
![Classification of melted cheese Traditionally over the years melted cheese conditionally divided](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/949837/slide-2.jpg)
six species groups :
1. Cheese cutting.
2 . Cheese sausage .
3 . Cheese spreads .
4 . Cheese sweet .
5 Cheese canning .
6. Cheese for dinner.
Слайд 4TECHNOLOGICAL PROCESS
1. Selection of raw materials.
2. Advance preparation.
3. Grinding
![TECHNOLOGICAL PROCESS 1. Selection of raw materials. 2. Advance preparation. 3. Grinding](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/949837/slide-3.jpg)
of raw materials.
4. Compounding.
5. Melting.
6. Homogenization.
7. Filling and packing.
8. Smoked sausage cheese.
9. Cooling.
10. Storage.
11. Selection of raw materials.