Production of melted cheese

Melted cheese. Milk product, manufactured by thermomechanical processing of cheese one or more items and / or curd, in the presence of salts or melters-structurants adding the products obtained from milk and / or foodstuffs, food supplements and / or flavoring and / or dietary supplements and / or flavors, or without them.

Classification of melted cheese
Traditionally over the years melted cheese conditionally divided into six species groups :
1. Cheese cutting.
2 . Cheese sausage .
3 . Cheese spreads .
4 . Cheese sweet .
5 Cheese canning .
6. Cheese for dinner.

TECHNOLOGICAL PROCESS
1. Selection of raw materials.
2. Advance preparation.
3. Grinding of raw materials.
4. Compounding.
5. Melting.
6. Homogenization.
7. Filling and packing.
8. Smoked sausage cheese.
9. Cooling.
10. Storage.
11. Selection of raw materials.