Содержание
- 2. Ingredients : 700 g beef flesh off the back foot 2 cups of strong beef broth
- 3. For the dough : 350 g flour 170 g of beef tallow 1.5 tsp. Opener salt
- 4. Step 1 For the stuffing meat cut slices with a side of about 3 cm chop
- 5. Step 2 Roll each of them in a circle with a diameter slightly less than the
- 6. Step 3 Lubricate the oil form, place 1 circle of dough. It put the stuffing, close
- 7. Step 4 Grease a piece of parchment with oil on the one hand, they close the
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Слайд 2Ingredients :
700 g beef flesh off the back foot
2 cups
Ingredients :
700 g beef flesh off the back foot
2 cups
![Ingredients : 700 g beef flesh off the back foot 2 cups](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/374307/slide-1.jpg)
of strong beef broth
2 medium onions
on a small bunch of parsley and celery
1 tbsp. liter. tomato puree
2-3 tbsp. liter. flour
1 tsp. dried oregano
salt and freshly ground black pepper
beef or pork fat for frying
2 medium onions
on a small bunch of parsley and celery
1 tbsp. liter. tomato puree
2-3 tbsp. liter. flour
1 tsp. dried oregano
salt and freshly ground black pepper
beef or pork fat for frying
Слайд 4Step 1
For the stuffing meat cut slices with a side of about
Step 1
For the stuffing meat cut slices with a side of about
![Step 1 For the stuffing meat cut slices with a side of](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/374307/slide-3.jpg)
3 cm chop greens . Onions cut feathers. Mix flour with salt, sprinkle the meat so that each piece was covered with a thin layer.
In a large deep frying pan with a thick bottom , heat the beef or pork fat , over high heat, brown the meat in portions until golden brown on all sides. Cooked meat lay on a plate.
In a frying pan, where grilled meat , put the onion, reduce heat to medium and cook onions, stirring occasionally, until light golden brown , 5-7 minutes . Then return to the pan and fry all the meat , stir for another 5 minutes .
Add the broth to the pan , tomato puree , herbs , oregano and pepper. Bring to a boil , close the lid and cook on minimum heat for 2 hours, stirring occasionally . Then season with salt , remove from heat and cool completely .
For the dough very finely chop the fat, place in a bowl , add the sifted with baking powder and salt, flour. Pour lukewarm water so much that you can not knead the dough too . Do not knead it for a long time - just woo homogeneity. Cover the ball of dough wrap and let stand for 20 minutes.
Divide the dough into 6 pieces.
In a large deep frying pan with a thick bottom , heat the beef or pork fat , over high heat, brown the meat in portions until golden brown on all sides. Cooked meat lay on a plate.
In a frying pan, where grilled meat , put the onion, reduce heat to medium and cook onions, stirring occasionally, until light golden brown , 5-7 minutes . Then return to the pan and fry all the meat , stir for another 5 minutes .
Add the broth to the pan , tomato puree , herbs , oregano and pepper. Bring to a boil , close the lid and cook on minimum heat for 2 hours, stirring occasionally . Then season with salt , remove from heat and cool completely .
For the dough very finely chop the fat, place in a bowl , add the sifted with baking powder and salt, flour. Pour lukewarm water so much that you can not knead the dough too . Do not knead it for a long time - just woo homogeneity. Cover the ball of dough wrap and let stand for 20 minutes.
Divide the dough into 6 pieces.
Слайд 5Step 2
Roll each of them in a circle with a diameter slightly
Step 2
Roll each of them in a circle with a diameter slightly
![Step 2 Roll each of them in a circle with a diameter](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/374307/slide-4.jpg)
less than the form in which you will cook the pudding.
Слайд 6Step 3
Lubricate the oil form, place 1 circle of dough. It put
Step 3
Lubricate the oil form, place 1 circle of dough. It put
![Step 3 Lubricate the oil form, place 1 circle of dough. It](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/374307/slide-5.jpg)
the stuffing, close the second round. So lay layers all the stuffing and dough - and the last layer should be dough.
Слайд 7Step 4
Grease a piece of parchment with oil on the one hand,
Step 4
Grease a piece of parchment with oil on the one hand,
![Step 4 Grease a piece of parchment with oil on the one](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/374307/slide-6.jpg)
they close the form (oil side down) and tie with kitchen twine. Wrap top shape to about half in foil. Set in the form of a double boiler and cook for 2 hours, if necessary pouring boiling water.
Serve the pudding hot with vegetable puree or steamed vegetables.
Serve the pudding hot with vegetable puree or steamed vegetables.
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