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Fats and oils

Naturally occuring

Animal fat

Vegetable oil

Marine oil

lard
suet

sunflower oil
coconut oil

cod liver oil
whale oil

Fats and oils Naturally occuring Animal fat Vegetable oil Marine oil lard

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Fats and oils

glycerol

Systematic name is propane-1,2,3-triol

Fats and oils are built from an

Fats and oils glycerol Systematic name is propane-1,2,3-triol Fats and oils are
alcohol with three -O-H groups.

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Fats and oils

Stearic acid

Systematic name is octadecanoic acid

The other components of fat

Fats and oils Stearic acid Systematic name is octadecanoic acid The other
molecules are carboxylic acids
such as

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Fats and oils

Fats and oils are ESTERS of glycerol and
long chain carboxylic

Fats and oils Fats and oils are ESTERS of glycerol and long chain carboxylic acids
acids

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Fats and oils

Removal of water in the condensation reaction gives -

The molecular

Fats and oils Removal of water in the condensation reaction gives -
formula shown above suggests that the fat
molecule is shaped like an E, but the molecule is actually
shaped more like this:

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Fats and oils

Fats are mainly built from carboxylic acids with
C-C single

Fats and oils Fats are mainly built from carboxylic acids with C-C
bonds.

Oils have some C=C bonds in the carboxylic acids
from which they are made.

Stearic acid in beef fat

Oleic acid in olive oil

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Oil

Fat

Fat molecules pack together more tightly,
making fats solid at room temperature.

Double bonds

Oil Fat Fat molecules pack together more tightly, making fats solid at
in oil make the molecule less compact.
Less tightly packed molecules make oils liquid.

Fats and oils

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