Greek cuisine

The main components are:
olive oil
bread
grains хлебные злаки
dairy products молочные продукты
vegetables
legumes бобовые
honey
fish
goat козлятина
lamb ягнятина
pork

The most widely used herbs and spices are:
oregano дикий майоран
mint
garlic
dill укроп
parsley петрушка
bay leaf лавровый лист
basil базилик
thyme [taɪm]тимьян
cinnamon корица
clove гвоздика
rosemary
nutmeg мускатный орех
saffron

The traditional day
breakfast: coffee, cigarettes, dried rusk (сухарик) soaked in warm milk
substantial lunch and a siesta
meze [me'ze] (Greek appetizer)
dinner
sweet pastries, cakes or ice-cream

Greek tavern

Meze

Tsatsiki
Sadziki (tsa-tsi-key): Yogurt, cucumber, garlic and salt.
Great on fresh Greek bread.

Taramosalata
Tarama Salata (tah-rah- moh- sal- ah -tah): Greek caviar.
Eaten on bread.

Tyropitakia
Tiropita (tee- row -pee-ta): Cheese pie

Moussaka
a Greek dish made of ground lamb,
eggplant, and tomatoes, with cheese on top

Giouvarlakia

Dolmades

Kokoretsi
Kokoretsi(ko-ko- ret -see): Entrails внутренности of lamb wrapped up
and roasted on a spit шампур.