Содержание
- 2. CARNIVAL →KARNAWAŁ → FAT THURSDAY → TŁUSTY CZWARTEK → OSTATKI → ASH WEDNESDAY → ŚRODA POPIELCOWA
- 3. HOLY WEEK (PRECEDED BY 40 DAYS OF LENT) PALM SUNDAY (NIEDZIELA PALMOWA) HOLY MONDAY (WIELKI PONIEDZIAŁEK)
- 4. Holy Week begins with Palm Sunday. Prior to this day, people buy (or make) colourful palms
- 5. PALM SUNDAY (NIEDZIELA PALMOWA)
- 9. There are many regional traditions related to making palms and celebrating Palm Sunday.
- 10. EATING WILLOW CATKINS ŚLĄSK (SILESIA REGION)
- 11. In Silesia, people eat catkins in order to ensure good luck for next year and to
- 13. HIGHLANDERS’ PALMS MOUNTAIN REGIONS PODHALE
- 14. In some mountain regions in Poland, the palms are not small, light and delicate. On the
- 18. PALMY KURPIOWSKIE - KURPIE PALMS KURPIOWSZCZYZNA REJON KURPIOWSKI (KURPIE REGION)
- 19. The small region of Kurpie in Poland is known for its unusual and rich traditions. They
- 23. „PUCHEROKI” KRAKÓW SURROUNDING VILLAGES
- 24. „Pucheroki” is a tradition in the Cracow region. Young children (traditionally only boys) get dressed up,
- 28. EASTER CARDS
- 29. The tradition of sending family and friends Easter cards is, unfortunately, slowly disappearing. People nowadays prefer
- 31. HOLY WEEK
- 32. HOLY WEEK - each day celebrates a different event from the Bible
- 33. There are many traditions connected with each day.
- 34. Wielki Piątek (Good Friday)
- 35. THE WIESZANIE ŚLEDZIA I POGRZEB ŻURU (HANGING THE HERRING AND THE SOUR SOUP BURIAL) KUJAWY -
- 36. People used to oficially say goodbye to the 40 day fast by getting rid of the
- 38. WAY OF THE CROSS (DROGA KRZYŻOWA)
- 39. Way of the cross is a special event in the church that includes walking from one
- 43. EKSTREMALNA DROGA KRZYŻOWA
- 44. EXTREME WAY OF THE CROSS - is a special event, instead of walking inside or near
- 47. GRÓB PAŃSKI I STRAŻ GROBOWA GRAVE GUARDS
- 48. In each church in Poland, prior to Easter, people and the priests build a representation of
- 52. TURKI PODKARPACIE
- 53. Turki is a name for special type of grave guards. They are dressed in clothes that
- 54. Why? In 1683 there was a great Battle of Vienna. The Ottoman Empire was defeated by
- 59. HOLY SATURDAY (WIELKA SOBOTA)
- 60. Holy Saturday is a day on which people prepare special baskets with food that they bring
- 61. EASTER BASKET (ŚWIĘCONKA)
- 62. The basket is made of wicker and decorated with green boxwood twigs and a white cloth.
- 64. In each basket, there should be a number of specific items. Each one of them has
- 65. 1. SUGAR LAMB (BARANEK CUKROWY)
- 66. Sometimes the lamb is made of butter. It is very rarely made of pastry or plastic.
- 67. 2. EASTER EGGS (PISANKI)
- 68. 3. BREAD (CHLEB)
- 69. 4. HAM / SAUSAGE (WĘDLINA / KIEŁBASA)
- 70. 5. (SALT *AND PEPPER) SÓL *I PIEPRZ
- 71. 6. HORSERADISH (CHRZAN)
- 72. 7. EASTER CAKE (BABA WIELKANOCNA)
- 73. 8. * BUTTER (MASŁO)
- 74. Some people also add: * CHICK / EASTER BUNNY (KURCZAK / ZAJĄC) * SER (CHEESE) *
- 77. EASTER EGGS (PISANKI)
- 78. Each household prepares pisanki in advance. It is a tradition, but also a fun activity especially
- 80. There are some traditional styles of making pisanki know across Poland.
- 81. KRASZANKI
- 82. Kraszanki are simple – they are eggs dyed with natural or artificial dye.
- 83. DRAPANKI
- 84. Drapanki are first dyed (usually with onion water) and then wax is used to create patterns.
- 85. NALEPIANKI
- 86. Nalepianki are created by sticking colourful paper and stickers on eggs, usually creating some traditional, regional
- 87. OKLEJANKI
- 88. Oklejanki are made by glueing wool, strings and other fabric to the egg.
- 89. AŻURKI
- 90. Ażurki are made by carefully carving eggs, creating intricately decorated and very delicate pisanki.
- 91. EASTER DAY (NIEDZIELA WIELKANOCNA)
- 92. On Easter, religious people go to church usually at 6AM to take part in a special
- 94. EASTER BREAKFAST (ŚNIADANIE WIELKANOCNE)
- 95. The whole family gathers in one house in the morning and begins the celebration with an
- 97. At the beginning, the oldest person says greetings and shares previously consecrated eggs with the family.
- 99. There are certain dishes that usually appear in every house in Poland on Easter.
- 100. ŻUREK (SOUR SOUP)
- 101. PIECZONA SZYNKA (ROASTED HAM)
- 102. BIAŁA KIEŁBASA (WHITE SAUSAGE)
- 103. JAJKA FASZEROWANE (STUFFED EGGS)
- 106. TALERZ Z MIĘSEM I SERAMI MEAT AND CHEESE PLATE
- 107. SAŁATKA JARZYNOWA (COOKED VEGGIES SALAD)
- 108. PASZTET (PATE)
- 110. BABA WIELKANOCNA (EASTER CAKE)
- 111. PASCHA (PASKHA)
- 112. MAKOWIEC (POPPY SEED CAKE)
- 113. MAZUREK
- 114. Mazurek is a traditional cake prepared only for Easter. It is usually beautifully decorated. There are
- 119. EASTER MONDAY (PONIEDZIAŁEK WIELKANOCNY) (LANY PONIEDZIAŁEK / ŚMIGUS-DYNGUS)
- 120. Easter Monday is a fun day in Poland. It’s usually the day on which people visit
- 122. Traditionally, it was young men pouring water on young women. It was supposed to bring good
- 124. Now, people pour water on each other in houses and on the street. They pour water
- 127. Each year in Kazimierz Dolny, a city near Lublin, local firefighters pour water on people gathered
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