Содержание
- 2. Plan presentation: 1. Cantonese cuisine. 2. Sichuan cuisine. 3. Anhui cuisine. 4. Zhejiang cuisine. 5. Shandong
- 3. Cantonese cuisine Sweet and sour pork Fish balls Shark fin soup
- 4. Cantonese cuisine Baozi Dim sum
- 5. Sichuan cuisine Hot and sour noodles Zhangcha duck
- 6. Sichuan cuisine Kung Pao chicken
- 7. Anhui cuisine Li Hongzhang chop suey
- 8. Zhejiang cuisine Beggar's chicken Dongpo pork
- 9. Shandong cuisine Carp in sweet and sour sauce
- 10. Fujian cuisine Buddha Jumps Over the Wall Oyster omelette
- 11. Jiangsu cuisine Carp soup Xiaolongbao
- 12. Hunan cuisine Dong'an chicken Hong shao rou
- 13. Desserts Bing Sesame cookies Mooncake
- 14. Tea Black tea Green tea
- 15. Alcoholic drinks Mijiu Huangjiu Baijiu
- 16. Alcoholic drinks Snake wine
- 17. List of sources used: www.krugozorro.com. www. snowliontours.ru. www. en.wikipedia.org.
- 19. Скачать презентацию