the average daily guest count by 10%.
Tablets also decreased wait time by 30 minutes.
Decreased food waste
Tablets identified who was receiving an incorrect order.
Kitchen staff has taken the initiative to correct orders and decrease food waste by 50%.
Increased customer satisfaction
After the pilot, customer satisfaction was at 72%.
Once we implemented improvements based on feedback, customer satisfaction increased to 86%.
Increased sales
Our monthly revenue has increased steadily since the tablet rollout, upwards of 20% since September/pre-rollout.
Tablets also helped boost revenue during the holiday season.