Содержание
- 2. Salami and Kimchi Lesson 8 Before You Read Here are some foods preserved in various ways.
- 3. Salami and Kimchi Lesson 8 Before You Read Here are some foods preserved in various ways.
- 4. Key Words
- 5. go bad
- 6. moisture
- 7. bacteria
- 8. seasoning
- 9. hang
- 10. soak
- 11. moisture
- 12. soak
- 13. seasoning
- 14. bacteria
- 15. hang
- 16. go bad
- 17. to rot or be no longer good to eat go bad ?
- 18. very small drops of liquid moisture ?
- 19. tiny living things that often cause illness bacteria ?
- 20. a substance that adds flavor to food seasoning ?
- 21. to attach the top part of something so that only that part supports it hang ?
- 22. to keep something in a liquid for a long time soak ?
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