food safe
and get ready to answer the following questions:
1. What is the first thing to be done with vegetables to avoid the risk of food poisoning?
2. Where is it recommended to keep vegetables?
3. Why is it important to keep cellars dark?
4. What kind of food can be kept in cloth bags?
5. Why is it advisable to hang bags with food in the air?
6. How can we keep milk longer?
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