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- 2. September 17 - International Gnome Day If you eat badly, Uncle Dwarf will bite off your
- 3. Who are the gnomes. And where did they even come from? According to legend, dwarves are
- 4. They will never miss an opportunity to steal more gold or to mock people. The first
- 5. Evidence of the existence of gnomes In 2004, scientists excavating caves on the island of Flores
- 6. Recipe for pancakes with milk Ingredients: Chicken egg - 2 pieces Milk - 500 milliliters Salt
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Слайд 3Who are the gnomes. And where did they even come from?
According to
Who are the gnomes. And where did they even come from?
According to

Слайд 4They will never miss an opportunity to steal more gold or to
They will never miss an opportunity to steal more gold or to

Слайд 5Evidence of the existence of gnomes In 2004, scientists excavating caves on
Evidence of the existence of gnomes In 2004, scientists excavating caves on

Слайд 6Recipe for pancakes with milk
Ingredients:
Chicken egg - 2 pieces Milk -
Recipe for pancakes with milk
Ingredients:
Chicken egg - 2 pieces Milk -

Salt - 1 pinch
Sugar - 1 teaspoon Flour - 300-400 grams Vegetable oil - 2 tbsp. spoons
Prepare all the necessary ingredients.
Break the eggs into a deep bowl, add a pinch of salt and sugar to taste. Beat lightly with a hand whisk until the eggs are more or less homogeneous.
Then add a small amount of milk and stir again.
Pour in the flour and mix it completely into the milk and egg mixture.
Now add the remaining milk (you can not pour all at once to look at the consistency and only then add the rest if necessary). By preparing the dough in my way, you will achieve a completely homogeneous consistency and there will be not a single lump in the dough. The dough should turn out to be similar in consistency to thick kefir, but more viscous. By the way, in order not to grease the pan with oil every time, you can add oil directly to the dough (but if you have a good non-stick pan, you won’t need oil anyway).
Let the dough rest for 10-15 minutes. Then heat the pan and grease it with a small amount of vegetable oil (only for the first pancake, you don’t need to do this afterwards). Pour half a scoop of batter into the pan and spread over the bottom. Bake the pancake for about a minute on one side. Then turn the pancake over with a wide wooden spatula and hold in a hot pan for another half a minute.

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