Слайд 2Ingredients:
2 carrots
2 turnips
1 onion
Слайд 3 stick celery
1 clove garlic
Oil
Pea
Слайд 4 Salt , pepper
1 liter water
2 springs parsley
potato
Слайд 6Peel and wash all the vegetables slice them.
Pour the oil in a
saucepan and add the vegetable.
Cook for 4 to 5 minutes on a low heat ,stirring continuously.
Слайд 74. Add salt ,pepper and pour in 1 liter of very hot
water. Bring to the boil and simmer for 25 minutes.
5.Chop the parsley in the mill and sprinkle over soup just before serving.
Слайд 8
6. Add a spoon of fresh cream.