Vegetable Soup

Ingredients:
2 carrots
2 turnips
1 onion

stick celery
1 clove garlic
Oil
Pea

Salt , pepper
1 liter water
2 springs parsley
potato

Preparations

Peel and wash all the vegetables slice them.
Pour the oil in a saucepan and add the vegetable.
Cook for 4 to 5 minutes on a low heat ,stirring continuously.

4. Add salt ,pepper and pour in 1 liter of very hot water. Bring to the boil and simmer for 25 minutes.
5.Chop the parsley in the mill and sprinkle over soup just before serving.

6. Add a spoon of fresh cream.