Vegetable Soup

Слайд 2

Ingredients:

2 carrots
2 turnips
1 onion

Ingredients: 2 carrots 2 turnips 1 onion

Слайд 3

stick celery
1 clove garlic
Oil
Pea

stick celery 1 clove garlic Oil Pea

Слайд 4

Salt , pepper
1 liter water
2 springs parsley
potato

Salt , pepper 1 liter water 2 springs parsley potato

Слайд 5

Preparations

Preparations

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Peel and wash all the vegetables slice them.
Pour the oil in a

Peel and wash all the vegetables slice them. Pour the oil in
saucepan and add the vegetable.
Cook for 4 to 5 minutes on a low heat ,stirring continuously.

Слайд 7

4. Add salt ,pepper and pour in 1 liter of very hot

4. Add salt ,pepper and pour in 1 liter of very hot
water. Bring to the boil and simmer for 25 minutes.
5.Chop the parsley in the mill and sprinkle over soup just before serving.

Слайд 8


6. Add a spoon of fresh cream.

6. Add a spoon of fresh cream.
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