German national cuisine

Содержание

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German cuisine


In the world of Germany is famous not

German cuisine In the world of Germany is famous not only for
only for its sturdy and prestigious cars, but also unusual cuisine.

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Regional features

In German cuisine is no unity, each region has its own

Regional features In German cuisine is no unity, each region has its
peculiarities.
Abundance of original dishes local cuisine in different southern regions of Bavaria and Swabia.

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Regions

In food Germans hitherto saved some territorial differences related to agriculture and

Regions In food Germans hitherto saved some territorial differences related to agriculture and climate features.
climate features.

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Features regions
Pork with beans and potatoes, lard, fatty bean soup, rye

Features regions Pork with beans and potatoes, lard, fatty bean soup, rye
bread - regular dishes in one area.
Flour dishes, especially noodles, dumplings, common in the south.

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Features regions

Population central regions loves potatoes in all forms: boiled, fried,

Features regions Population central regions loves potatoes in all forms: boiled, fried, as dumplings in soups.
as dumplings in soups.

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Features regions

In another often eat porridge and cakes from buckwheat and

Features regions In another often eat porridge and cakes from buckwheat and
flour; traditional sweet dishes - soups and jelly berries.

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Traditional German cuisine

 
Germans appreciate the customs and follow them religiously. Tradition they

Traditional German cuisine Germans appreciate the customs and follow them religiously. Tradition
love, and their great variety, although most likely local than national origin.

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By tradition, the Germans sit at the dinner table at

By tradition, the Germans sit at the dinner table at least five times a day.
least five times a day.

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Breakfast

A traditional German breakfast consists of breads or muffins with jam or

Breakfast A traditional German breakfast consists of breads or muffins with jam
honey, sausage or ham, cheese and fruit, boiled eggs, yogurt, cottage cheese, cereals, tea or coffee.

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Traditional dinner

Lunch consists of several courses. Initially, snacks, then soup, main

Traditional dinner Lunch consists of several courses. Initially, snacks, then soup, main
dish (potatoes, meat, vegetables), a side dish, and dessert completes the meal.

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Dinner
For dinner, which accounts for 5-6 pm, usually served cold

Dinner For dinner, which accounts for 5-6 pm, usually served cold dishes.
dishes.

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Meat

Pork and beef are the main varieties of meat consumed in

Meat Pork and beef are the main varieties of meat consumed in
Germany. Especially popular in Germany pork. The average German consumes 84 kilograms of meat a year? Believed that Germany produces more than 1,500 different kinds of sausages.

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Vegetables

Vegetables used in the composition of thick soups, purees or boiled as

Vegetables Vegetables used in the composition of thick soups, purees or boiled
a side dish. The greatest spread in Germany got potatoes, carrots, spinach, peas, beans and a variety of cabbage, but this German cuisine often used different varieties of lettuce, tomatoes and cucumbers.

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beer beer


German national drink - beer. This ancient drink

beer beer German national drink - beer. This ancient drink even dedicated
even dedicated festival held annually in the fall, Oktoberfest.

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Oktoberfest

Oktoberfest - the largest folk festival in the world. It attracts

Oktoberfest Oktoberfest - the largest folk festival in the world. It attracts
every year about 6 million visitors coming to Munich from all parts of Bavaria and Germany as well as from other countries.

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Oktoberfest

Festival is held in mid-September - early October Meadow Teresa - in

Oktoberfest Festival is held in mid-September - early October Meadow Teresa -
the center of Munich, close to the main railway station. Its duration is on average 16 days.
Celebration features a large number of beer tents and a variety of attractions.

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Coffee

Coffee is served not only for breakfast, but in the second

Coffee Coffee is served not only for breakfast, but in the second
half of the day with dessert.

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Wine

Living in the south and south-west of Germany the Germans are

Wine Living in the south and south-west of Germany the Germans are very respectful to blame.
very respectful to blame.

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Bread

In Germany there are about 300-600 different varieties of bread. The importance

Bread In Germany there are about 300-600 different varieties of bread. The
of bread in German cuisine and suggest words like Abendbrot (dinner, literally "evening bread") and Brotzeit (appetizer, literally "bread time"). in Ulm there is the Museum of Bread, where visitors can learn about the history and technology of baking.

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Desserts

Desserts

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The present shocking sight and taste German desserts and pastries

The present shocking sight and taste German desserts and pastries

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A sweet popular fruit salads, chopped fruits that are sprinkled with powdered

A sweet popular fruit salads, chopped fruits that are sprinkled with powdered
sugar and pour fruit sauces or syrups (serves them badly chilled);
Compotes, jellies, gels, mousses, puddings with various fruit sauces, ice cream, fruit, and certainly natural coffee with milk.

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Baking:

Apple Strudel - truly national pride Germany
Pies and cakes generally countless.

Baking: Apple Strudel - truly national pride Germany Pies and cakes generally countless.
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