Слайд 21. SIFT THE FLOUR WITH THE VANILLA.
![1. SIFT THE FLOUR WITH THE VANILLA.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-1.jpg)
Слайд 32. Yogurt mixed with soda, let stand for 10 minutes.
2. Yogurt mixed
![2. Yogurt mixed with soda, let stand for 10 minutes. 2. Yogurt](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-2.jpg)
with soda, let stand for 10 minutes.
Слайд 43. Beat egg with salt and sugar, add the butter. Again stir
![3. Beat egg with salt and sugar, add the butter. Again stir well.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-3.jpg)
well.
Слайд 54. The egg mixture to combine with yogurt. Carefully mix.
![4. The egg mixture to combine with yogurt. Carefully mix.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-4.jpg)
Слайд 65. Gradually add the flour and stir. Flour may take a little
![5. Gradually add the flour and stir. Flour may take a little](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-5.jpg)
less or a little more.
Слайд 76. The dough should not be heavy. If very sticky, grease it
![6. The dough should not be heavy. If very sticky, grease it with vegetable oil.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-6.jpg)
with vegetable oil.
Слайд 87. Work surface dusted with flour, roll out the dough to a
![7. Work surface dusted with flour, roll out the dough to a](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/1160891/slide-7.jpg)
thickness of about 2 cm Molds cut figures. Molds if not, do as I am a glass cut out circles and cut 4 sides, not reaching the middle. In the process of cooking will turn out flowers.