Private kitchen

What? Private Kitchen – For foodies, for travelers – with a social community impact
Booking platform for Private Kitchens and Chefs (freelance)
Supply: screen and collect talented chefs from all the videos and documentaries available on the internet, word-of-mouth
Revenue model: EUR19 per reservation for the platform – 3% per spending for crediting points to help homeless + additional services (waiter, cleaner, supplier, …)
Lunch (min Eur70/head) – Tea time (min Eur50/head) – Dinner (min. Eur100/head)
Chef decides the price –
Guests: for tourists, locals go for special occasions (travel “glocal”) looking for intimacy, while in restaurants and hotels the relationship between human beings is too cool, too distant – Bring back ‘surprise’, human connection, hospitality
RESTRAIN from using IPHONE

Why Private Kitchen?
two of the main obstacles facing restaurants: a lack of funds, complex licensing laws, real mafia and compliance requirements that were considered too onerous as for a restaurant with 200 tables and a restaurant that seats only 30 people, the requirements are the same …
impossible for a small restaurant to meet the criteria and keep its coziness
private kitchens by the environment and atmosphere - a space upstairs in a building instead of a ground floor retail space
A more focused menu is what differentiates these private kitchens
Diners don't care if the place is illegal or not. They care if the food is unique or new.

Private Kitchen Features
Booking with 1 week deposit
Diner capacity: Min 6 pax, max 8 pax
Price: EUR$100/pax – Online ‘Go Dutch payment’
Frequency: Fridays and Saturdays from 7pm; with the occasional Thursday or Sunday booking – Lunch, Tea-Time, Dinner
Reservations: At least a two weeks in advance
Earliest availability: …
Beverage: BYO – Available Choice of wine: Bring You Own (no corkage fee) – maybe separate wine list

Peripherals Services
Additional services for the End-User:
Private Chef (go to your place)
Private Cooking Class
Additional services for the Chefs:
Food supply (fresh and direct from the farm)

Private Kitchen
I am Foodie
I am Chef
Private K. Magazine

Private Kitchen
I am Foodie

Private Kitchen
I am Foodie

Private Kitchen
I am Foodie
John Doe is organizing a Private Kitchen for a group of 4 Pax on September 25th 2019 in Singapore
Pick your hidden gem
SG$140
SG$120
SG$150
SG$110

Private Kitchen
I am Foodie
John Doe is organizing a Private Kitchen for a group of 4 Pax on September 25th 2019 in Singapore
Chef Marie’s
availability