Vegan cuisine

Февраль 27, 2021

Содержание

4. Ravioli Rizotto 24.09.2020
6. ITALIAN CUISINE 8 24.09.2020 Добавить нижний колонтитул DISHES WELL DONE RAW TASTELESS/BLAND BITTER SOUR RANCID TOUGH
8. “Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy,
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Ravioli Rizotto
24.09.2020

ITALIAN CUISINE
8
24.09.2020
Добавить нижний колонтитул
DISHES
WELL DONE
RAW
TASTELESS/BLAND
BITTER
SOUR
RANCID
TOUGH
TENDER
PIPING HOT
PALATABLE
GOOEY
CRUMBLY
GREASY/OILY/FATTY
LEFTOVER FOOD/ LEFTOVERS
THE FOOD HAS GONE BAD/

SPOILED
ROTTEN
NON-PERRISHABLE FOOD

PEPPERY
RICH/STRONG
SMOOTH
CHEWY
FRAGRANT
DINNER OF THREE COURSES
PASTRY
BEETS
PARSLEY
SCALLION
ASPARAGUS
OUT OF THIS WORLD!
SWEET TOOTH
TEETOTALER
FINE WINE
EXQUISITE DISHES
FIZZY
TO GRAB A BITE
TO CHEW
TO NIBBLE
TO SIP
TO ASK FOR SECONDS

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“Well-planned vegetarian diets are appropriate for individuals during all stages of the

life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.”
A vegetarian, including vegan, diet can meet current recommendations for all of these nutrients (protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin B-12, vitamin A, n-3 fatty acids, and iodine).”
American Dietetic Associatio
well-planned vegan diet can “support healthy living in people of all ages”

24.09.2020