Parma pudding

Parma pudding
Preparation: 30 min
Cooking : 60 min
Portions : 6

Ingredients
500 gram ricotta
4 tablespoons flour
3 eggs
100 gram sour cream
2 tablespoons coffee
2 tablespoons honey
½ lemon
Berry
powdered sugar

Cooking
1) Mix eggs, honey, flour. Beat with a mixer.
2) Divide the resulting mass into 2 parts.
3) In one part add the lemon juice, and another coffee.
4) Take a baking dish and put mixture.
5) Bake in the oven for 30-40 min at a temperature of 220 C.
6) Ready dessert decorate with powdered sugar and berries.