Peas as an object of research

PLAN.
1) Botanical description.
2) Pests and diseases.
3) Use and value.
4) Peas as an object of research.
5) Supported by the book.

PEAS – GENUS GRASSING PLANT OF FAMILY BEAN.
PEAS – ANNUAL HERBS WITH WEAK CURLY STEMS.
THE LEAVES ARE PINNATE AND END WITH THE BRANCHED TENDRILS.
FLOWERS WITH WHISK SHEAFS.
FLOWER FORMULA: +-↑CA(5)CO5A(5+4)+1G(1)

Main pest is a Caryiopsis. Bean weevil larva damages the pea and reduces the productivity of seeds.
The peas impress by pathogens including viruses, bacteria and fungi. Viral diseases are peas international economic importance.

The peas boil soft and is used for soups and second dishes. Nowadays peas is usually boiled or stewed. Heat breaks down cell walls and makes the taste sweeter and nutrients-more available.
The peases soup is eaten in many other of the world including North and Central Europe, in Russia, Iran, Iraq and India.

Gregor Mendel discovered the basic laws of inheritance of traits from studies in 1856-1863y. He reported his results in 1865 and published in 1866y.