Portuguese cuisine

The Portuguese cuisine is
Based on simple dishes from
The fish, meat and cabbage,
The fresh greens practically
Are not used.
The considerable part of
Ethnic cuisine is made by
Fish, squids and other
Products of the sea.
Meat dishes from the beef
Are the most extended.
The Portuguese cuisine is
Based on simple dishes from
The fish, meat and cabbage,
The fresh greens practically
Are not used.
The considerable part of
Ethnic cuisine is made by
Fish, squids and other
Products of the sea.
Meat dishes from the beef
Are the most extended.

THE MOST POPULAR DISH IS A COD, BROILED ON COAL. Meat dishes – a marinaded lamb or a kid. It is very popular a dense soup from the fish whish prepares in special ware from copper.

Portugal is a native land of port, - red or white sweet wine with 20 % of alcohol.
The Portuguese wines are not too expensive.

The Portugueses adore the sweet. All of them are prepared from a considerable quantity of sugar and egg yolk with a coco, marzipan and cinnamon. It is very tasty an almond pie.