Grains
Glossary Wheat - the grain of which is ground to make flour for bread, pasta, pastry, etc Barley - it is widely cultivated, chiefly for use in brewing and stockfeed. Oats - widely used for animal feed as well as human consumption. Rye - grain is used for flour, rye bread, rye beer, bread, some whiskeys, some vodkas, and animal fodder Bran - outer shell that protects the seed; pieces of grain husk separated from flour after milling. Germ - embryos of grains, whch is a nutritious food for the seed Forage - bulky food such as grass or hay for horses and cattle Malt – convert grain into malt (beer). Types of grains Wheat Barley Oats Rye