Farmer Grill Bar

So we decided to create a grill bar, named Farmer Grill House, which will meet all environmental aspects of the production.

Concerning the financial resources we're going to rely on the following:
1) investor assistance;
2) our future income from the bar.

1) Firstly, we're going to get the AGR certificate and place it on our label.
2) Secondly, we'll create ads, where we'll tell about eco-produced delicious steaks in our bar.

1) We get meat only from reliable suppliers, namely farmers who don’t use artificial chemical fertilizers, growth stimulants and feeding, antibiotics and hormonal preparations.
2) We prepare only fresh meat, and can provide all the quality certificates.