Содержание
- 2. RESTAURANT COMPOSITION OF THE MENU SNACKS HOT MEALS SALADS UNSWEET BAKING DESSERTS THE DRINKS
- 3. Snacks Assorted Far Eastern Bruschettes Far eastern salmon Pumpkin, grade "Japanese" Venison fillet, thigh Cremetta cheese
- 4. Snacks Baked giant oysters Far Eastern oyster fresh Processed cheese like "Friendship" Grated mozzarella cheese Korean
- 5. Snacks White and red fish terrine Fillet of black grenadier Fillet of salmon fish Milk Cream
- 6. Hot meals Baked little-eyed grenadier steak with vegetable sauté Small-eyed grenadier steak without breading A tomato
- 7. Hot meals Venison with lingonberry sauce Deer fillet, thigh Pumpkin variety "Japanese" Cream 15-20% Frozen lingonberry
- 8. Hot meals Grilled octopus Octopus fresh Pumpkin Sweet potato Cream 15-20% Fresh mint Fresh basil Cucumbers
- 9. SALADS Olivier salad with crab meat Potatoes Carrot Fresh cucumber Pickled cucumber Eggs Green frozen peas
- 10. SALADS Seaweed salad with squid Squid Seaweed Nut sauce Quail egg 2.84€
- 11. SALADS Pacific herring vinaigrette Pacific salted herring fillet Red onion Pickle Sauerkraut Boiled beets Boiled carrots
- 12. UNSWEET BAKING Cold pie with little-eyed grenadier Macrurus small-eyed fillet without skin Cauliflower Broccoli Fresh carrots
- 13. UNSWEET BAKING Little-eyed grenadier pancakes Macrurus small-eyed fillet Chicken egg 3.07€
- 14. UNSWEET BAKING Black Grenadier Pie Fillet of black grenadier Fresh potatoes Fresh onions Fresh carrots egg
- 15. DESSERTS Soufflé "Bird's milk" on agar-agar Agar-agar Water Sugar Butter Condensed milk Egg white Lemon acid
- 16. DESSERTS Honey-creamy jelly with pine nuts Honey from the Ussuri taiga Cream Far Eastern pine nuts
- 17. THE DRINKS Pepper ginger tea Ginger root Lemon half Honey Peppercorns Cloves, star anise, thyme, cinnamon
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