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- 2. TAJIK CUISIN Tajik cuisine – national cuisine of the Tajik people , living mainly in Tajikistan
- 3. MEAT The most characteristic feature of the Tajik cuisine is the use of large quantities of
- 4. In some areas of popular game : partridge, quail . Horse meat is mainly for use
- 5. BEFORE COOKING THE MEAT IS USUALLY CUT UP INTO CHUNKS (OFTEN TOGETHER WITH THE BONE )
- 7. LOCAL SOUPS ARE USUALLY VERY THICK ,FATTY AND NOURISHING.INGREDIENTS THEREFOR (MEAT , VEGETABLES, RICE),USUALLY PRE-FRIED IN
- 9. TAJIKS DO NOT REGRET SEASONINGS AND SPICES . WIDELY USED HEREIN PEPPER , BARBERRY , ANISE,
- 10. PRODUCT FROM THE TEST Very fond of Tajik flour products , both leavened and unleavened dough
- 11. SWEETS As in any eastern country , where respect for sweets and eat them several times
- 14. GREEN TEA Drink a drink in the country – green tea cold and hot , which
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