Традиционная кухня Японии

Содержание

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Cooking on the Japanese islands began in 10-5 millennium BC.
At the

Cooking on the Japanese islands began in 10-5 millennium BC. At the
same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.

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Somewhere in the V century BC. e. Japanese engaged in the cultivation

Somewhere in the V century BC. e. Japanese engaged in the cultivation
of wild plants, but the real era of agriculture began in the third century BC, when they began to cultivate rice fields.

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Rice was not only a staple food, but also the founder of

Rice was not only a staple food, but also the founder of
the cultural and culinary traditions of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.

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Currently, Japanese cuisine is very popular all over the world. This is

Currently, Japanese cuisine is very popular all over the world. This is
due largely to the fact that the Japanese are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.

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I want to bring to your attention some Japanese dishes.

I want to bring to your attention some Japanese dishes.

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Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с салатом

Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с
корн и медово-горчичной заправкой

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Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)

Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)

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Assorted sushi rolls Суши-роллы ассорти

Assorted sushi rolls Суши-роллы ассорти

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Age Tofu Агэ Тофу

Age Tofu Агэ Тофу

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Main courses

Main courses

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Japanese pilaf Плов по‑японски

Japanese pilaf Плов по‑японски

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Tonkatsu Свинина по‑японски

Tonkatsu Свинина по‑японски

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Japanese sea bream with sauce nittsuke Японская дорада с соусом нитцуке

Japanese sea bream with sauce nittsuke Японская дорада с соусом нитцуке

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Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной травой,

Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной
чили, саке и анисом

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Manju - a kind of sweets wagashi Japanese pastry with sweet bean

Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.
paste anco.

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Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese

Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese
sweets are different from other sweets and views, and the method of preparation and the lack of sweet bean paste anco.

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Delicate Japanese green tea ice cream from the Match

Delicate Japanese green tea ice cream from the Match

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And the Japanese love Shiba Inu - a breed of hunting dogs

And the Japanese love Shiba Inu - a breed of hunting dogs
bred in Japan. At home is the most popular and widespread . In Japanese Shiba Inu means " Little Dog from the forest , full of bushes ." It has a historical basis , because the breed was originally brought into the bush to hunt small game . That is why the size of small dogs . However, despite its compact size, this small dog breed is quite suitable for hunting large animals such as bears , deer, wild boar .
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