Слайд 2Cooking on the Japanese islands began in 10-5 millennium BC.
At the
![Cooking on the Japanese islands began in 10-5 millennium BC. At the](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-1.jpg)
same time scientists amazed that ancient Japanese not only cleverly used the gifts of nature, but in those early years of civilization knew how to smoke meat, dug "refrigerators" (3-meter hole in the ground) and knew the properties of edible products.
Слайд 3Somewhere in the V century BC. e. Japanese engaged in the cultivation
![Somewhere in the V century BC. e. Japanese engaged in the cultivation](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-2.jpg)
of wild plants, but the real era of agriculture began in the third century BC, when they began to cultivate rice fields.
Слайд 4Rice was not only a staple food, but also the founder of
![Rice was not only a staple food, but also the founder of](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-3.jpg)
the cultural and culinary traditions of Japan. Rice for centuries was also a universal monetary unit to pay and the services rendered. There is such a thing as "Coke." This is a necessary quantity of rice for one person to live a year. With coca measured position in Japanese society.
Слайд 5Currently, Japanese cuisine is very popular all over the world. This is
![Currently, Japanese cuisine is very popular all over the world. This is](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-4.jpg)
due largely to the fact that the Japanese are food philosophically. Healthy, high-calorie, and it is very tasty food - this is the way to longevity.
Слайд 6I want to bring to your attention some Japanese dishes.
![I want to bring to your attention some Japanese dishes.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-5.jpg)
Слайд 8Sashimi salad with beet roots and honey-mustard dressing
Сашими из свеклы с салатом
![Sashimi salad with beet roots and honey-mustard dressing Сашими из свеклы с](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-7.jpg)
корн и медово-горчичной заправкой
Слайд 9Yaki udon (noodles with seafood in Japanese)
Яки удон (лапша с морепродуктами по‑японски)
![Yaki udon (noodles with seafood in Japanese) Яки удон (лапша с морепродуктами по‑японски)](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-8.jpg)
Слайд 10 Assorted sushi rolls Суши-роллы ассорти
![Assorted sushi rolls Суши-роллы ассорти](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-9.jpg)
Слайд 15 Japanese sea bream with sauce nittsuke
Японская дорада с соусом нитцуке
![Japanese sea bream with sauce nittsuke Японская дорада с соусом нитцуке](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-14.jpg)
Слайд 17Creme caramel with lemon grass, chili, sake and anise
Крем-карамель с лимонной травой,
![Creme caramel with lemon grass, chili, sake and anise Крем-карамель с лимонной](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-16.jpg)
чили, саке и анисом
Слайд 18Manju - a kind of sweets wagashi Japanese pastry with sweet bean
![Manju - a kind of sweets wagashi Japanese pastry with sweet bean paste anco.](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-17.jpg)
paste anco.
Слайд 19Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese
![Dango-they are rice balls on a stick sweet sauce poured Mitarashi. Japanese](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-18.jpg)
sweets are different from other sweets and views, and the method of preparation and the lack of sweet bean paste anco.
Слайд 20Delicate Japanese green tea ice cream from the Match
![Delicate Japanese green tea ice cream from the Match](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/363812/slide-19.jpg)