Ukrainian dishes

K

Klytski
Course similar dumpling but with different complements

L

Lemishko
Flour dishes are usually used during the lent with milk

M

Mlyntsi
Often made with soured milk for a lighter batter. Served with a stuffing usually fruit and jam

N

Nalivka with cherry
It is an old-fashioned drink.

O

Oladki
Fried tortillas prepared from egg flour and milk

P

Pundyki
Considered a delicacy served with tea