Fast food: to be or not to be ?
INTRODUCTION In our research work we want to know the influence of fast food to our organism. And to do this I have to advert the menu and also a process of its preparing. Everyone knows that fast food is very harmful to people’s health. In spite of it, MacDonald's is very popular among children, teenagers and youth. We have decided to make an experiment and as an example to make out a world famous restaurant which is called “MacDonald’s”. It is also fast food. The aim of the work is to found out fast food’s influence to man’s health. Hypothesis: if MacDonald’s is very popular among people, consequently, it won’t cause damage to people’s health. Tasks: to investigate the situation, to analyze the questionnaire, to do the comparison of the prices, to sum up given information Methods: a search and close study of reference books, investigation, systematization, comparative analysis, questionnaire The object of our research is the influence of fast food and its harmful consequence to people’s health. The theoretical and practical significance of our work: it’s really useful and necessary to know more about the importance of right nourishment and using it in our real life. CHAPTER 1 1.1. History of McDonald's The business began in 1940, with a restaurant opened by brothers Dick and Mac McDonald in San Bernardino, California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. The original mascot of McDonald's was a man with a chef's hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald McDonald in 1963. The first McDonald's restaurants opened in the United States, Canada, Costa Rica, Japan, the Netherlands, Germany, Australia, France, El Salvador and Sweden in order of openings.