Food processing
Vocabulary food processing, preservation, raw materials, ingredients, marine materials, intermediate, foodstuffs, value added, kindred manufacture or process, animals, fowl, dairy products, canned and preserved fruits and vegetables, grain mill products, bakery products, sugar and confectionery products, beverages, sophistication, shelf life, thermal energy Vocabulary2 commercial refrigeration, orange juice concentrate, storage, blend, retort, sterilization, pasteurization, inhibit microbial growth, potato flakes, elevated temperatures, pathogens, Blanching spoilage organisms, inactivate selected enzymes, quality deterioration, pathogenic spores, heat sensitive thaw, vulnerability, storage and distribution