Basic terms used in the catering industry

Vocabulary
Dish – блюдо broth-бульон
cook, boil-варить shake up-взбивать
snack, bite, lunch-закуска pouring-заливка
filling, stuffing-начинка pap-каша
Swell-разбухать pickle-рассол
quenching-тушение dough-тесто
jellied meat-холодец scalding-ошпаривание
shredding-измельчение moistening-увлажнение
sauce, dressing-подливка leaven-закваска
peel – очищение от кожицы gutting – потрошать
digestibility – усвояемость flexible – пластичная

Vocabulary
Catering-общественное питание Molding- плесневение
Bakery-хлебобулочные изделия Rot- гниение
Consumption-потребление slices – ломтики
thawing - размораживание
little circles – кружочки
straw – соломка
wedges – брусочки
cubes – кубики
lobules – дольки

Substitute the correct word:
characterizes, assortment, production
Public catering establishments- enterprise, designed for the ………of culinary products, confectionery and bakery products, implementation and (or) the organization of consumption.
Type of catering - kind of enterprise with characteristic singularities service, ……….of culinary products and range of services provided to consumers.
Class catering establishments - a set of distinctive features of a certain type of enterprise, which……….. the quality of services, the level and terms of service.

Main types of catering are restaurants, bars, canteens, cafes, snack bars.

Translate highlighted words into English
Restaurant – предприятия общественного питания with a wide range of блюд of difficult приготовления, including custom and branded; вино and spirits, tobacco and кондитерских products, increased levels of service in conjunction with the организацией of rest.

Write questions on the following sentences
Restaurants differ:
the range of realized production - fish, beer, with national or foreign countries kitchen;
location - the restaurant at the hotel, the train station, in a recreation area, a dining car, etc.

Translate highlighted words into English
Bar - public catering establishment with a bar, реализующее mixed, spirits, alcoholic and non-alcoholic напитки, snacks, desserts, мучные confectionery and булочные products.
Bars differ:
the range of реализуемой products and method of preparation: молочный, beer, винный, coffee, a cocktail bar, grill bar;
Спецификой of customer service: videobar, variety-bar, etc.

Translate highlighted words into English
Cafe - enterprise по организации catering and rest customers with providing ограниченного compared to the restaurant ассортимента of products. Implements фирменные, customized dishes and напитки.
Cafe differ:
the range of realized продукции: мороженое, confectionery and milk;
contingent consumers: youth, детские, etc.

Read the text and translate into Russian
Canteens - public or serving certain contingent consumers catering, produce and sell the dishes in accordance with the varied menu on weekdays.
Canteens differ:
the range of realized production: general type and diet;
contingent consumers: school, student, and others;
Location: The public, at enterprises, and educational institutions.

Fast Foods - catering with a limited range of dishes simple preparation of certain types of raw materials intended for fast service users.
Diners shared the range of realized production: generic and specialized (sausage, dumplings, pancakes, patty, donut, kebab, tea, pizza, etc.).

Buffets are for sale food products, semi-finished products, as well as cooking and hot drinks holidays mass demand.
Tea, coffee - catering where prepared and implemented a wide range of tea, coffee, flour culinary products.

Read and translate the text into Russian
«Tavern Bazaar» : You like it? Look what we have, get the free space, and we will help you satisfy your hunger.
«Refrigerator»: Read the menu and choose. You - the only place. Shut up and look at us!
«Restaurant Museum»: You come here to watch our masterpieces, our relics. Now studying the "catalog", and we respect the art.
«Perfect restaurant»: We are here to deliver guests enjoyment, and as you can see, we can do it!