French cuisine

Snacks
Canapes, foie gras, cheese

Soup
Very light, part of a dinner

Main course
Cooking:
Dip legs in a batter (flour, water or milk, egg, salt and pepper) and dry it in oil. Frog’s meat’s very tender, so don’t fry it for a long time.

Desserts
Chocolate truffle firstly was made Louis Dufour in 1895.
There’re 50 parameters should be complied to make a croissant.