Слайд 33Selected References:
Acuff, G.R., A. Castillo and J.W. Savell. 1996. Hot water rinses.
![Selected References: Acuff, G.R., A. Castillo and J.W. Savell. 1996. Hot water](/_ipx/f_webp&q_80&fit_contain&s_1440x1080/imagesDir/jpg/461135/slide-32.jpg)
Proc. Reciprocal Meat Conf. 49:125-131.
Anderson, P.T., 2000. Metabolic by which metabolic modifiers alter growth rate and carcass composition of meat animals. Proc. Reciprocal Meat Conf. 53:31-35.
Belk, K.E., J.A. Scanga, A.M. Wyle, D.M. Wulf, J.D. Tatum, J.O. Reagan, and G.C. Smith. 2000. The use of video image analysis and instrumentation to predict beef palatability. Proc. Reciprocal Meat Conf. 53:10-15.
Berg, E.P. 2000. Instrumentation to measure pork quality. Proc. Reciprocal Meat Conf. 53:16-20.
Bertrand, J.K., R.D. Green, W.O. Herring, and D.W. Moser. 2001. Genetic evaluation of beef carcasses. J. Anim. Sci. 79(E. Suppl.):E190-E200.
Brooks, S.W. 2002. Operational risk management. Proc. Reciprocal Meat Conf. 55:11-14.
Brown, H.G. 2003. Microbial problems, causes, and solutions in meat and poultry processing operations. Proc. Reciprocal Meat Conf. 56:89-93.
Bruning-Fann, C.S. 2002. Lessons learned from the foot and mouth disease outbreak in the United Kingdom and our national plan in the event of such an outbreak. Proc. Reciprocal Meat Conf. 55:7-9.
Caperna, T.J., I. Fernandez-Figares, N.C. Steele, and R.G. Campbell. Emerging metabolic modifiers. Proc. Reciprocal Meat Conf. 53:57-62.
Dikeman, M.E. 2000. Effects of metabolic modifiers used in animal production on meat quality. Proc. Reciprocal Meat Conf. 53:36-56.
Dikeman, M.E. E.J. Pollak, Z. Zang, D.W. Moser, C.A. Gill, and E.A. Dressler. 2005. Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds. J.Anim. Sci. 83:2461-2467.
Dorsa, W.J. 1996. decontamination of beef carcasses by commercial steam-vacuum. Proc. Reciprocal Meat Conf. 49:114-120.
Drouillard, J.S. 2004. Effects of Flaxseed andother dietary lipid sources on quality and sensory attributes of beef. Reciprocal Meat Conf., Amer. Meat Sci. Assn., Savoy, IL.
Dunshea, F.R., D.N. D’Souza, D.W. Pethick, G.S. Harper, and R.D. Warner. 2005. Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Sci. 71:8-38.
Eilert, S.J. 2005. New packaging technologies for the 21st century. Meat Sci. 71:122-127.
Ellis, M., and F.K. McKeith. 1999. Non-ruminant nutrition and meat quality. Proc. Reciprocal Meat Conf. 52:15-23.
Koohmaraie, M., T.M. Arthur, J.M. Bosilevac, M. Guerini, S.D. Shackelford, and T.L. Wheeler. 2005. Post-harvest interventions to reduce/eliminate pathogens in beef. Meat Sci. 71:79-91.
Haworth, J.E. 2003. Natural antioxidants review. Proc. Reciprocal Meat Conf. 56:95-98.
Hopkins, D.L. 2004. Tenderizing mechanisms:Mechanical. Pages 1355-1363 in Encyclopedia of Meat Sciences, Vol. 3. W.K. Jensen, C. Devine, and M. Dikeman, ed. Elsevier Academic Press, Oxford, UK.
Hopkins, D.L., and E. Huff-Lonergan. 2004. Tenderizing mechanisms:Chemical and enzymatic. Pages 11363-1369 in Encyclopedia of Meat Sciences, Vol. 3. W.K. Jensen, C. Devine, and M. Dikeman, ed. Elsevier Academic Press, Oxford, UK.
James, S.J., and C. James. 2004. Meat marketing:Cold chain. Pages 691-696 in Encyclopedia of Meat Sciences, Vol. 1. W.K. Jensen, C. Devine, and M. Dikeman, ed. Elsevier Academic Press, Oxford, UK.
James, S.J., and C. James. 2004. Meat marketing:Transport of meat and meat products. Pages 696-702 in Encyclopedia of Meat Sciences, Vol. 2. W.K. Jensen, C. Devine, and M. Dikeman, ed. Elsevier Academic Press, Oxford, UK.