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MOLECULAR BASIS OF CANCER молекулярные основы рака
MOLECULAR BASIS OF CANCER молекулярные основы рака
Cellular Basis of Cancer Клеточные основы рака Cancer is a collection of diseases characterized by abnormal and uncontrolled growth Cancer arises from a loss of normal growth control In normal tissues, the rates of new cell growth and old cell death are kept in balance In cancer, this balance is disrupted This disruption can result from 1) uncontrolled cell growth or 2) loss of a cell's ability to undergo apoptosis Деление нормальной клетки Повреждение клетки апоптоз Деление раковой клетки Рак это группа заболеваний, характеризующая ненормальным и неконтролируемым ростом клеток Рак возникает в результате потери контроля над нормальным ростом клетки В нормальных тканях уровень размножения клеток и уровень клеточной смерти находится в равновесии При раке это равновесие нарушается Это нарушение произойти при 1) неконтролируемом делении клеток 2) потере клетками способности к апоптозу Cancer Cell Do Not Grow Faster Than Normal Cells Rather, Their Growth is Just Uncontrolled Раковые клетки не растут быстрее, чем нормальные клетки Просто их рост неконтролируемый
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Breakfast and Its Importance
Breakfast and Its Importance
Content I. Introduction II. Breakfast and Its Importance 2.1. What is Breakfast? 2.2. Why is Breakfast Important? 2.3. Importance of Breakfast for Pupils and Students 2.4. Attitude to Breakfast of My Classmates and Schoolmates 2.5. How to Build a Better Breakfast III. Conclusion IV. Literature and other sources I. Introduction The famous English saying implies ‘Eat breakfast like a King, lunch like a princess and tea like a poor man’. Some of us fully follow it. They consider that breakfast is the most important meal of the day. The others don’t agree with the importance of breakfast and try to skip eating breakfast in different reasons. Is breakfast really the most important meal of the day? Or is it all just a myth? How to build a better and healthier breakfast? These questions are being discussed from far a long time and are actual till nowadays. Thus, according to 47 observational studies on breakfast habits, carried out in Europe and the US during the latest years, about 10-30% of children and adolescents regularly skip breakfast. This detrimental practice progressively increases from childhood to adulthood. The contemporary data from Ukraine indicate that this issue concerns Ukraine as well. Although 90% of the population declares that they usually have breakfast, only 30% eat a quantitatively and qualitatively appropriate meal at the beginning of the day. Every morning, most of people just drink a cup of coffee or tea. There is an increasing trend towards standing up and hurried breakfast, eaten at home, with little attention paid to the meal composition. A subsequent analysis, made by Eurisko in 2007, confirms these data and characterized habits, lack of time, and lack of appetite as the main courses for passing over breakfast. In this paper I try to answer the abovementioned questions and to investigate the attitude toward this issue of my classmates and schoolmates, to analyze how it is connected with their study and state of their health and to study recommendations of specialists on building a better breakfast. So, the main aim of my paper is to prepare consensus information on the importance of breakfast, based on resent scientific evidence and on my own investigation among my classmates and friends, and in such a way show the role of breakfast in the attainment and maintenance of health and wellness.
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Инвестиционное проектирование
Инвестиционное проектирование
Гейзлер Павел Сергеевич, доктор экономических наук, профессор Автор свыше 320 научных работ (в т.ч. учебников и учебных пособий); Почетный член белорусского общества оценщиков; Член редколлегии нескольких научных изданий; Член Диссертационного Совета; Член Совета по инвестиционной деятельности Республиканской Конфедерации предпринимателей. ИНВЕСТИЦИОННОЕ ПРОЕКТИРОВАНИЕ 1960г. – окончил инженерно-экономический факультет Санкт-Петербургской лесотехнической академии (Федеральный лесотехнический университет). Работал в Карельском НИИ лесной промышленности и филиале АН СССР в отделе математических методов 1982г. – перешел в Белорусский технологический университет ( ныне институт) 1996г. – Белорусский государственный экономический университет Дизайн и оформление: А. В. Орлова, О. А. Жидик
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